Frosting for the Pumpkin Pie Cupcakes

I used a basic butter cream recipe and added some spices to it.
What you need
1 stick of butter, at room temp
about 2 1/2 cups powdered sugar
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
3 tablespoons cream (you can use milk)

Cream butter, slowly add sugar, adding milk when needed. once mixed well add the spices, and mix. I also sprinkled some orange sugar, and shaved some Pumpkin Spice Hershey's Kisses on top

Pumpkin Pie Cupcakes

What you need

1 3/4 cups Flour

1/2 Teaspoon cinnamon

1/8 Teaspoon nutmeg

1/8 Teaspoon allspice(or clove)

2 Eggs

1 cup White Sugar

1/2 Cup butter, melted and cooled

1 Cup canned pumpkin 

1/4 Cup water

1/2 Teaspoon vanilla

Cream butter, and sugar, add eggs one at a time mix well. Add spices,and vanilla mix. Slowly add flour and water, once mixed add pumpkin. 

Bake at 350 for about 13 mins.

I also got some Hershey's kisses that were pumpkin spice flavored and stuck one each into some of the cupcake. To do this, after filling your lined cupcake pan with the batter, UNWRAP and stick kiss into the batter. Make sure you push it almost to the bottom or the cake won't cover it.