Monday, October 4, 2010

Frosting for the Pumpkin Pie Cupcakes

I used a basic butter cream recipe and added some spices to it.
What you need
1 stick of butter, at room temp
about 2 1/2 cups powdered sugar
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
3 tablespoons cream (you can use milk)

Cream butter, slowly add sugar, adding milk when needed. once mixed well add the spices, and mix. I also sprinkled some orange sugar, and shaved some Pumpkin Spice Hershey's Kisses on top

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