This is the BEST lemon frosting. Seriously, I could have eaten it all by itself. OK who am I kidding, I did eat quite a bit of it, by itself. LOL
8oz Cream Cheese (that's 1 regular package) Room temp
1 & 1/2 Cup Powdered Sugar
Zest from 1 lemon
1 Tablespoon Fresh Squeezed Lemon Juice. (Use the lemon you just zested. It's easier to squeeze the juice out after you zest it)
Use mixer to loosen the cream cheese, then add the lemon juice, and zest. Slowly add in sugar.
Personally after putting this on something I like to top it was candied lemon zest. YUM! Yes I'll post a recipe on lemon zest
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