What's for dinner you ask. Pork Chops, Lemon Herb Rice, and Steamed Broccoli

These are so yummy and kid approved.

Sage Rubbed Pork Chops
you will need
Sage
Garlic powder
Onion powder
Sweet Basil
Pork Chops

The amounts really depend on how many pork chops you have. Personally I like to put each seasoning in a bowl that way I can just rub on a pinch of everything to each chop.
Preheat oven to 350
Rub all ingredients on both sides Pork Chops. Heat a pan to med heat, put about a tablespoon of Olive Oil in pan. Put Pork Chops in pan. Cook chops for 2 -3 minutes on each side. Just enough to brown each side. Remove from pan, and put into baking dish, cover with foil, and bake about 20 mins. Until cooked through.
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Yummy Rice

2 Cups rice cooked in half water and half chicken broth mixture.
2 Tablespoons Garlic Powder
2 Tablespoons Parsley
Zest from 1 lemon
Juice from 1 lemon (juicing lemon after zesting it makes it easier to juice)
 Cook rice. In large bowl mix cooked rice, and all other ingredients and mix with a fork. Serve warm.
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I cheated with the broccoli and got organic steam in the bag broccoli.