I wanted a super easy and fast dinner, and this was it. It turned out delicious.
What you need for the fish
2 Tilapia Fillets (I use frozen because it doesn't smell funky)
A little Olive Oil
Salt
Pepper
Lightly rub olive oil on fish, sprinkle with pepper and salt, do this on both sides. Broil for about 4 min. Till white and flaky
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Salsa
1/2 a tomato chopped
about a tablespoon fresh parsley
2 tablespoons capers with liquid
1 clove minced garlic
toss it all in a bowl and set aside. When the fish is done spoon this on top and serve.
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