Scones! Yummy soft scones!

I watched Chef Ann make these on Food Network the other day, changed the recipe a little. Holy wow they are yummy!!
What you need
3 Cups Selfrising Flour
1 Cup White Sugar
Dash of Cinnamon
1/2 Cup Whipping Cream
1 1/2 sticks Butter (that's 3/4 cup) cut into chunks
1 1/2 Cups Cranberries (or chocolate chips, other fruit, nuts, whatever you want)
Preheat oven to 350. Put Flour and Sugar in bowl, add butt a few chunks at a time, mashing them into the flour/sugar till it's all crumbly. Then add cinnamon, and whipping cream. mix with your hands till like a think dough. Then add your Cranberries (or whatever you want) fold it in really well. Form into a ball. Put a sheet of wax paper on the counter. Put dough ball onto the wax paper and press it into a disk. You want it about 1/2 to 3/4 inch thick, you can make it thinner or thicker if you prefer. Cut into triangles. Bake at 350 for about 15 min. I like mine warm from the oven with a little butter on top.